Indulge yourself in our restaurant. Regionalism and freshness is given top priority at Hotel Schloßberg and you can taste this too. From local game, Franconian “Schäufele” and succulent steaks to home-made cakes and gateaux, our kitchen has quite a bit in store for gourmets.
Whether it’s breakfast, lunch, a cold snack and cakes or dinner – our kitchen offers whatever your heart desires at any time of the day. You can enjoy a freshly tapped “Schloßberg Dunkel Spezial” beer, brewed especially for us, with your food. And after eating you can enjoy one of our fine spirits from the Otto Weisel family distillery.
It goes without saying that vegans and vegetarians as well as guests with food intolerances also enjoy appropriately prepared, delicious food.
Please just ask for the menu!